It's Mango Season!
Our spring novelty rhymes with warmth, sun and the arrival of fresh fruit! A teriyaki style vinaigrette made with real mangoes completes our bowl made of rice and edamame beans with fresh cucumbers, sliced carrots and sugar snap peas.
Ingredients: Rice, edamame beans, cucumbers, carrots, marinated kale, sugar snap peas, cherry tomato served with a mango vinaigrette.
Specification(s): vegan, gluten-free
Allergen(s): soy and sesame (may contain traces of mustard, nuts, sulphites, peanuts, wheat)
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