Gluten-Free Double Chocolate Cookies by Made Good
Chocolate lovers will tell you that there’s never too much chocolate in a treat. So these Made Good Double Chocolate Cookies don’t disappoint. Nut-free, baked with organic ingredients, plus all the nutrients of 6 real fruit and vegetables. Every bite is crunchy, doubly delicious.
Ingredients: Gluten free flour blend* (oat flour*, brown rice flour*, potato starch*, ground chia seeds*), Cane sugar*, Palm fruit oil*†, Chocolate chips (cane sugar*, unsweetened chocolate*, cocoa butter*), Cocoa powder*, Sunflower oil*, Natural flavour*, Sea salt, Baking soda, Vegetable extracts (spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms). *Organic. †Sustainable.
Specification(s): vegan and gluten-free
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