These delicious vegan bûchette fauxmage made from fermented cashew nuts can be used as a spread, but can also be heated to enhance your casseroles and pasta! Choice of 2 flavors.
Three Pepper & Chives: raw cashews, water, cocoa butter, sea salt, peppers (black, white, green, pink), spices, bacterial culture.
Nuts & Cranberries: Non-roasted cashews, Water, Cacao butter, Sea salt, Dried cranberries (cranberries, sugar, sunflower oil), Pecans, Sugars (maple syrup), Sunflower seeds, Spices, Bacterial culture.
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