Product Description
Ricotta Lasagna with Marinara Sauce and Spinach
Discover our Ricotta Lasagna with Marinara Sauce and Spinach, a vegan creation that will take your taste buds on a journey! Enjoy our homemade marinara sauce delicately infused with fresh basil, combined with lentils for a protein boost. The star of the dish: a creamy layer of vegan ricotta, paired with fresh spinach, all topped with creamy cashew-based mozzarella slices. A comforting and indulgent dish that reinvents the classic lasagna with an irresistible plant-based twist!Instructions: Preheat your oven to 375°F. Remove the plastic film and the lid. Bake for 25 to 30 minutes.
Ingredients: Coming soon.
More Details
Specification(s): vegan, gluten-free
Allergen(s): soy and nuts (cashew) - (may contain traces mustard, sulphites, peanuts, sesame)
Note on Gluten-Free: Our kitchen is entirely gluten-free friendly. We exclusively use products without gluten, and gluten is not permitted in our kitchen. Nevertheless, it's essential to be aware that not all products from our suppliers are certified gluten-free.
Portion: 1.2kg
Shelf life: This product arrives frozen. It can be kept in the freezer for up to 6 months or 5 days in the refrigerator once thawed.
Shipping & Delivery Information
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