Pad Thai Rice Stick Noodles by Roland
Made from rice flour, Roland® Pad Thai Rice Stick Noodles are naturally gluten free. Their Pad Thai Rice Stick Noodles have a pleasantly firm and chewy texture, and they will not break apart during the cooking process, making them perfect for stir-fries or soups. These noodles are traditionally used for Pad Thai, but these versatile noodles can be served hot or cold and have limitless potential in a wide array of dishes.
Ingredients: Rice flour.
Specification(s): vegan and gluten-free
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