Faux-meat Loaf with Chickpeas and Lentils with Mushroom Sauce

Faux-meat Loaf with Chickpeas and Lentils with Mushroom Sauce

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Product Description

Dive into our delicious lentil and chickpea faux meatloaf, served with a delectable mushroom sauce! 🍞🌿

A lentil and chickpea loaf with a hint of carrots, celery, and onions, our gastronomic creation is served with a homemade cashew-based mushroom sauce. The finishing touch, a bed of roasted mushrooms, adorns this delicious meal.

Instructions: Preheat your oven to 375°F. Bake covered for 20 to 25 minutes.

Ingredients: Faux-meat loaf: Chickpeas, onions, celery, carrots, lentils, oats, tomato paste (Tomato paste, water, citric acid), tamari (Water, soybeans, salt, sugar), grape seed oil, spices (thyme, garlic, pepper). Sauce: Mushrooms, onions, water, cashews, tamari (Water, soybeans, salt, sugar), garlic, thyme, pepper, and salt. Garnish: Mushrooms cooked in grape seed oil.

More Details

Specification(s): vegan, gluten-free

Allergen(s): soy and nuts (cashews) - (may contain traces mustard, sulphites, peanuts, sesame)

Note on Gluten-Free: Our kitchen is entirely gluten-free friendly. We exclusively use products without gluten, and gluten is not permitted in our kitchen. Nevertheless, it's essential to be aware that not all products from our suppliers are certified gluten-free.

Portion: 750g - serve 2 to 4 person

Shelf life: This product arrives frozen. It can be kept in the freezer for up to 6 months or 5 days in the refrigerator once thawed.

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