Gluten Free Multigrain Sandwich

Gluten Free Multigrain Sandwich

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Product Description

Gluten Free Multigrain Sandwich by O'Doughs

O'Doughs bakes gluten free products that don't taste gluten free! They are committed to using the highest quality ingredients to provide a taste difference you'll notice.

Ingredients: Water, Potato Starch, Soya Flour, Tapioca Starch, Brown Rice Flour, Flaxmeal, Chickpea Flour, Cellulose, Sunflower Oil, Yeast, Rice Syrup, Grape Juice, Potato Fibre, Natural Flavor, Sea Salt, Xanthan Gum, Cultured Rice Flour, Cultured Brown Rice, Brown Rice, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate. Contains: Soya. May contain: Egg and/or sesame.

More Details

Specification(s): vegan and gluten-free

Portion: 6 x 85g

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