Plant-Based Alfredo Sauce by Nona Vegan
Yes, there was a real Alfredo who ran a restaurant in Rome over 100 years ago. He invented the sauce and named it after himself … we think Alfredo would approve of our version – smooth and decadent cashew cream with earthy oregano and savoury basil. Plays nicely with fettuccine, proteins, rice and veggies.
Ingredients: Water, cashews, sunflower seed oil, arrowroot powder, basil, onion powder, garlic powder, oregano, sea salt, ascorbic acid (Vitamin C), xanthan gum. CONTAINS NUTS. Produced in a facility that also uses corn, soy and other nuts.
Specification(s): vegan and gluten-free
Portion: 300 ml
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