Plant-based burgers - Mushroom & Wild Rice

Plant-based burgers - Mushroom & Wild Rice

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Product Description

Plant-based burgers - Mushroom & Wild Rice by Sol Cuisine

Live on the wild side with the Mushroom & Wild Rice Burger, made with Portobello mushrooms and wild rice enhanced with herbs and spices.

With a focus on natural vegan foods that are delicious and healthy, Sol Cuisine offers plant-based meat alternatives that are free of many common food allergens/sensitivities.

Gluten free

Dairy freeV



Soy free

Plant based

✹ Made in Ontario.

Ingredients: Filtered water, Soy protein concentrate, Portobello mushrooms, Brown rice, Onions, Carrots, Wild rice, Modified cellulose, Expeller pressed sunflower oil, Green bell pepper, Sea salt, Onion powder, Red bell pepper, Dried red bell pepper, Mushroom powders (reishi, cordyceps, chaga), Herbs & spices, Dried garlic, Natural flavour, Organic Cane Sugar.

The information and ingredients are subject to change at the manufacturer’s discretion. For the most complete and up-to-date list of ingredients, please refer to the product packaging

More Details

Specification(s): vegan and gluten-free

Portion: 284g

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