Sorghum Oat gluten-free Ciabatta

Sorghum Oat gluten-free Ciabatta

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Product Description

Sorghum Oat Ciabatta by rND Bakery 

Many people on a gluten-free diet struggle with the poor taste and texture of gluten-free bread. Our bakery has developed a rigorous methodology to create gluten-free bread you will love. At rND Bakery we are transforming the future of food based on the philosophy that we change the world by changing what we eat.

*4 piece per bag.

✨Made in Ontario at Smith Falls.

Ingredients: Water, Organic gluten-free Oats, sorghum, organic psyllium, salt.

More Details

Specification(s): vegan and gluten-free

Portion: 400g

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