The all-time favourite
We don’t know if it’s the Greek spices, the pickled turnips, or the creamy vinaigrette, but this dish is beyond popular. This is why we decided to offer you a second version - with a homemade garlic sauce!
Ingredients: quinoa, fresh tabbouleh, chickpeas with Greek spices, cucumbers, tomatoes, pickled turnips. Served with creamy garlic vinaigrette.
** This meal contains red onions in the tabbouleh so they cannot be removed **
Specification(s): vegan, gluten-free
Allergen(s): sesame and mustard (may contain traces of peanuts and other nuts, wheat, soy, sulphites)
Self life: 6 days
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