Discover the magic of Chickpeas and Lentil Faux Meatloaf, the perfect addition to your dishes!
Discover our chickpea and lentil faux meatloaf with a paprika tomato sauce, the perfect addition to accompany your salad, oven-roasted potatoes and tourtiere. With a touch of carrots, celery, and onions, our gastronomic creation is served with a homemade sweet tomato sauce, subtly enhanced with paprika for an unforgettable culinary experience.
Instructions: Preheat your oven to 375°F. Bake covered for 20 to 25 minutes. Serve with the paprika tomato sauce.
Ingredients: Faux Meatloaf: Chickpeas, onions, celery, carrots, lentils, oats, tomato paste, tamari (water, soybeans, salt, sugar), grape seed oil, spices (smoked paprika, garlic, black pepper, cayenne pepper). Sauce: Tomato paste, maple syrup, apple cider vinegar, tamari (water, soybeans, salt, sugar), smoked paprika.
Specification(s): vegan, gluten-free
Allergen(s): soy (may contain traces mustard, sulphites, peanuts, sesame, nuts)
Note on Gluten-Free: Our kitchen is entirely gluten-free friendly. We exclusively use products without gluten, and gluten is not permitted in our kitchen. Nevertheless, it's essential to be aware that not all products from our suppliers are certified gluten-free.
Portion: 600g - serve 2 to 4 person
Shelf life: This product arrives frozen. It can be kept in the freezer for up to 6 months or 5 days in the refrigerator once thawed.
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