Vegan Bolognese Sauce by Fody
Introducing Plant-Based Vegan Bolognese Pasta Sauce. This delicious, worry-free pasta sauce gets its nutty texture and heartiness from fresh ingredients like kabocha squash, walnuts, shiitake mushrooms, carrots, and rich extra virgin olive oil. Free from highly-processed meat substitutes and protein isolates, what’s not to love?
Why are they so easy to digest?
They have removed triggering ingredients that can cause digestive discomfort so that you can eat your favorite foods bloat-free. Because let's be real - when your gut is happy, you are too. And your gut deserves Fody!
Low FODMAP, no onion, no garlic.
Ingredients: Chopped Tomatoes, Extra Virgin Olive Oil, Kabocha Squash, Carrot Puree, Walnuts, Shiitake Mushrooms, Dehydrated Carrots, Sea Salt. Contains: Walnuts.
Specification(s): vegan and gluten-free
Portion: 547 mL
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